Reserachers make dissolvable memristor based on eggs

April 28, 2016 // By Peter Clarke
Researchers at two Chinese universities, the Cavendish Laboratory at Cambridge University and the University of Bolton in the UK, have produced a so-called memristor device made from egg proteins, magnesium and tungsten.

A memristor – sometimes simply called a non-volatile resistive memory – is a two-contact variable device that not only controls the flow of electrical current, like a resistor, and does so as a function of its previous history, a memory effect and hence the memristor name.

Transient electronics and memristors have previously been touted as having potential for numerous applications from controlling localized drug delivery to monitoring pollution. The memristor also has scope for incorporation in neuromorphic computing architectures.

With particular reference to biomedical and implantable applications scientists have been working with organic materials to test how well they perform in electronic devices and whether they might cause side effects or damage when implanted. Dissolvable materials have an advantage not only for implantable applications but also with reducing with the amount of waste generated by the electronics industry. However, performance is usually orders of magnitude lower than fully optimized inorganic semiconductor systems.

Jikui Luo of Bolton University, Xiaozhi Wang of Zhejiang University, Hangzhou and colleagues spun diluted albumen, the clear liquid within an egg, to form it into an ultra-thin film for use as the dielectric in an integrated circuit. Magnesium and tungsten top and bottom electrodes are used to fabricate water-soluble memristors arranged in a 4 by 4 cross-bar configuration.

The researchers have reported that the egg-based memristors show bipolar resistive switching behavior with 1V voltage scheme and with a high-to-low resistance ratio in the range of 100:1 up to 10,000 to 1.  This is higher than most other biomaterial based memristors.

I-V characteristic for set-reset function of albumen memory. Source: Xingli He et al.