Spectra-engineered LEDs showcase fruits and vegetables
The color point for food produce specifically highlights greens, reds, and yellows and is below the black body line at a color temperature of 3250K. A below blackbody color point enables a higher color gamut and provides fully saturated color depiction, explains the LED manufacturer.
FreshFocus Technology is offered as omnidirectional, spotlight and downlight and built-to-spec lighting solutions. FreshFocus Technology for produce is initially offered on the LUXEON CoB 1208 and 1211 arrays to power downlights and spotlights in the 3300 and 4500 lumen range with 100 lm/W efficacy.
It is also offered in the Matrix Platform using LUXEON LEDs on flexible or rigid substrates. The Platform’s proprietary Oberon pick-and-place technology is claimed to deliver the most consistent light appearance in the industry.
Lumileds: www.lumileds.com
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